As opposed to Good Italian Food when a Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture cannot be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, it has a wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded with sea but also connected to the great Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you regarding noodles and pasta, you probably think of Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a first rate Italian restaurant are certain to get by on great food alone, whether or not they have a crummy wine list, poor service, including a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that allows want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is each month. The service will be warm and professional, but is not overly friendly. Recognized orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ for dinner?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call women “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, while. It is all about the meal and the comfort.
The third aspect in regards to a great Italian restaurant is the ambiance. I not really know what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as can be — that come close to great. A totally outstanding Italian restaurant will just possess a certain feeling from when you walk in the door, a warmth collectively with a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can recommend a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
